I’m going to start by saying I am feeling a bit insecure and I don’t think I am a particularly good food blogger. I’ve written this whole review and I haven’t mentioned any information about the restaurant nor the decor or ambience, and I reckon it is probably important to do these things. I’ve resolved … Continue reading Shack-Fuyu, why the hell are you so hyped? →
Bone Daddies. That has to be up there with some of the worst named restaurants ever. Told my mate I was off to Bone Daddies tonight, “You do you”, they responded. Food (8/10) Value (8/10) Service (8/10) I was invited to Bone Daddies with my best mate Molly, because her boyfriend doesn’t really like it … Continue reading Bone Daddies, Putney, London: “These daddies sure KNOW how to (make) bone (broth)” →
Master Wei, London: Award winning Xi’an Chinese restaurant with prices that mean you can ACTUALLY try a variety of dishes.
After a year off restaurant reviews, I am BACK. Please bear with me, i’m a little rusty. Food (7/10) Value (9/10) Service (10/10) I’m back to reviewing restaurants, mainly because I spend most of my salary eating out and feeling guilty about it, so telling myself it is a creative hobby will perhaps counteract some … Continue reading Master Wei, London: Award winning Xi’an Chinese restaurant with prices that mean you can ACTUALLY try a variety of dishes. →
I paid for this “ellyeats” domain, so even if all the restaurants are shut I might as well use it. So henceforth, a blog. Not even about food, just my thoughts vomited onto a page. A Very Tier Four day is a day in which one does the general array of activities available for someone … Continue reading A Very Tier Four Wednesday →
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