After a year off restaurant reviews, I am BACK. Please bear with me, i'm a little rusty. Food (7/10)Value (9/10)Service (10/10) I'm back to reviewing restaurants, mainly because I spend most of my salary eating out and feeling guilty about it, so telling myself it is a creative hobby will perhaps counteract some of those … Continue reading Master Wei, London: Award winning Xi’an Chinese restaurant with prices that mean you can ACTUALLY try a variety of dishes.
My Mum used to do a fat cauliflower cheese every year at Christmas, then she just stopped, and pretended as if she never used to in the first place . I asked her about it the other day and she honestly looked at me bewildered and said "Since when do we do cauliflower cheese on … Continue reading Cauliflower is traditional, Mum.
The queues that form outside this cafe at all hours of the day are publicity enough to prove that this is the most popular place on the island to get an ensaimada, a beautiful pastry made with flour, water, sugar, eggs and pork lard.