After a year off restaurant reviews, I am BACK. Please bear with me, i'm a little rusty. Food (7/10)Value (9/10)Service (10/10) I'm back to reviewing restaurants, mainly because I spend most of my salary eating out and feeling guilty about it, so telling myself it is a creative hobby will perhaps counteract some of those … Continue reading Master Wei, London: Award winning Xi’an Chinese restaurant with prices that mean you can ACTUALLY try a variety of dishes.
My Mum used to do a fat cauliflower cheese every year at Christmas, then she just stopped, and pretended as if she never used to in the first place . I asked her about it the other day and she honestly looked at me bewildered and said "Since when do we do cauliflower cheese on … Continue reading Cauliflower is traditional, Mum.