Shack-Fuyu, why the hell are you so hyped?

I'm going to start by saying I am feeling a bit insecure and I don't think I am a particularly good food blogger. I've written this whole review and I haven't mentioned any information about the restaurant nor the decor or ambience, and I reckon it is probably important to do these things. I've resolved … Continue reading Shack-Fuyu, why the hell are you so hyped?